L'Epicurien has combined small, ripe lemonswith just water and salt to preserve their color and flavor. Preserved lemons have a softer rind which is edible with all the lemon flavor without the bitterness. Simply rinse well, slice in half and remove the pulp then slice thinly before using in your favorite Moroccan dish

  • Generally added to fish, tagine and white meat dishes
  • Brings an exotic dimension to simple dishes