Size:5 Ounce

  • Marie Sharp's Belizean Heat Habanero Pepper Sauce is great for cooking
  • Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key lime Juice, Salt, Tomato
  • Heat level 3.5
  • In 1980, in Belize, Central America, Marie Sharp came up with some recipes for sauces, jams, and jellies while experimenting with fresh Habanero peppers, vegetables, and fruits from her farm
  • "Proud Products of Belize."