Madagascar Green Peppercorns in brine

  • Moulin green peppercorns in brine from Madagascar are a key ingredient in so many French dishes think, sauce au poivre vert, and flavored mustards.
  • Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please.
  • Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.