Bernard Le Gulvout wanted to be an “Artisan du goût” – Artisan of Taste – in France. In 1982, he created L’Epicurien and was later joined by his two nephews, Xavier and Benoit, making it a family business. L’Epicurien specializes in the making of gourmet jams and tapenades using the best possible produce, including Provence fig, onions from south of France, and apricots from Roussillon. They are known for offering unique flavors, textures and colors, which are all natural as all their spreads are made in small batches in open cauldrons.

  • L'Epicurien combines sweet apples, crisp cider and Calvados (apple Brandy) in this French artisan jam that pairs wonderfully with French soft cheeses like Pont l'Evêque and Camembert!
  • Non-GMO, Gluten-Free
  • All natural; contains no artificial flavorings or preservatives
  • Confit is a type of condiment that is made by cooking seasoned fruit or vegetables in a substance until jamlike consistency is achieved. In this case, the apples have been slowly cooked in cane sugar and the fruit's pectin to preserve the natural consistency and texture.
  • Made in France