Sugar-coated flowers have been used by generations of pastry chefs and confectioners to decorate chocolate cakes, bon bons, petits fours, and parfaits. These candied violets may also be used to sweeten tea.½ ounce/14 gram package Product of FranceNOTE: The candied violets are not whole violets, but do consist of more than just individual petals

• Sugar-coated flowers have been used by generations of pastry chefs and confectioners to decorat...
• ½ ounce/14 gram package