A sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan. Made only with rice, rice koji (Aspergillus oryzae), water, and sea salt which are naturally and traditionally fermented.

  • Traditionally koji brewed rice cooking wine, no added sugar or synthetic enzyme
  • High Quality
  • All Natrural
  • Eden Foods - 3 Pack Value Deal