The unexpected flavor of flower blossoms is distilled in this tantalizing elderflower cordial. From the butter-cream blossoms of the elderflower, with their ambrosial bouquet of honey and sweet lychees, this sweet elixir can be mixed with plain water or sparkling water for an unique, delectable refresher, or a dry, sparkling white wine for a crisp, floral cocktail. Just a touch of elderflower syrup adds an exotic sumptuousness to fruity desserts or ice creams, pancakes, crepes, waffles, or hot cereal. Drizzle in coffee or tea, to taste. No artificial preservatives or colorings. Darbo Austrian syrups are the highest quality fruit syrups on earth. They have a higher fruit content than any other syrup. Darbo syrups can be mixed 10 to 1 with sparkling water to make fine natural sodas and 15 to 1 with Champagne. The graphics on their labels and their packaging are just as fine as their syrups. These tall, colorful glass bottles make a perfect gift. It was 1879 Rudolf Darbo laid the foundations for a "fruit steamery" in Gorizia (now in Italy by the Slovenian border). That was the start of what is now one of the most successful companies in Austria's history. Some 50 years later, his son, Adolf Darbo, relocated the company in the Tyrolean village of Stans, concentrating his efforts producing quality syrups and bottling honey. In 1970, the family company now under Klaus Darbo went into the third generation. Klaus Darbo followed the company tradition - following the company tradition and resolutely continuing the strategy of manufacturing products of superior quality. Darbo's capacity for innovation was one of the key factors in the company's success. In 1994, Darbo launched its premium quality fruit syrups line - and we are glad they did. Darbo fruit syrups are highly concentrated fruit juices for dilution with water.
- Very high fruit content
- The finest fruit Syrups in the world.
- Product of Austra