Chef Paul Prudhomme’s Magic Seasoning Blends has been in business since 1983, when customers from Chef Paul Prudhomme’s New Orleans-based K-Paul’s Louisiana Kitchen restaurant began asking to take home the chef’s unique seasonings. Magic Seasoning Blends has now grown to fill a 125,000-square-foot plant, blending and shipping Chef Paul’s dry spices, rubs, bottled sauces and marinades to all 50 states and 27 countries around the world.

• This wonderful blend, with its layers of flavor and gentle heat, will bring out the succulent taste of poultry with every bite