Biscuiterie de Provence is a six-generation family business in France who has been making and passing down recipes for gluten-free almond cakes and biscuits since 1833.

  • Biscuiterie de Provence flourless chocolate almond cake made with premium organic ingredients: delectable almonds, churned butter and Boubon vanilla
  • This specialty flour-free cake is rich in almonds (27%) and has been prepared in accordance with Provencal (French) tradition
  • Gluten-free and made with the freshest ingredients, with no additives or preservatives
  • Packaged in a tin can to ensure that it stays fresh and incredibly moist
  • Serves 4-5 people