Biscuiterie de Provence is a six-generation family business in France who has been making and passing down the recipes for gluten-free almond cakes and biscuits since 1833.

• Moist flourless almond cake with a twist of zesty lemon
• Prepared in accordance with Provencal (French) tradition by using Mediterranean almonds and local churned butter
• Packaged in a tin can to ensure quality of the cake
• Gluten-free and contains no additives or preservatives
• Ready to eat on its own or to serve with fruits!