Biscuiterie de Provence is a six-generation family business in France who has been making and passing down the recipes for gluten-free almond cakes and biscuits since 1833.

  • Moist flourless almond cake with a twist of zesty lemon
  • Prepared in accordance with Provencal (French) tradition by using Mediterranean almonds and local churned butter
  • Packaged in a tin can to ensure quality of the cake
  • Gluten-free and contains no additives or preservatives
  • Ready to eat on its own or to serve with fruits!