Madagascar Green Peppercorns in brine
$9.56
Madagascar Green Peppercorns in brine
- Moulin green peppercorns in brine from Madagascar are a key ingredient in so many French dishes think, sauce au poivre vert, and flavored mustards.
- Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please.
- Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.
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